Valentine’s Day is a holiday focused on celebrating love, and what better way do exactly that with a thoughtfully curated, delicious dinner? The right food sets the tone for an unforgettable evening, whether you’re planning a cosy night at home, or heading out for a candlelit dinner. As luxury Wedding and Event Caterers in the Cotswolds, we consider ourselves perfect to give you some Valentines Day dinner inspiration that you will love.
Setting the Scene
Before diving into menu ideas, let’s talk all things ambiance. The right atmosphere is key to any romantic meal, so create an inviting and intimate setting. Dim the lights, light some candles, and maybe even sprinkle a few rose petals on the table. Play soft background music but keep it low enough that it doesn’t drown out conversation. Consider the colours and textures – think deep reds, golds, and soft whites. Make it feel luxurious but relaxed.
Canapés
If celebrating properly if your thing, you might want to opt for some little nibbles to start off the night. Some light bites, full of flavour.
Smoked Beef Brisket, Confit Potato, Toasted Garlic
Scotch Olive, Aioli, Crispy Sage Leaf
Charred Beef Sirloin Skewer, Bearnaise Sauce
Seared Tuna, Pickled Carrot, Sesame & Lime Dressing
Tiger Prawn Tempura, Chilli Jam
Oysters, Tabasco, Shallot & Sherry Vinegar & Lemon
Deep Fried Feta, Lemon Marmalade
Black Bean Taco, Guacamole & Tomato Salsa
C0urgette & Feta Fritters, Fresh Herb Raita
Starters
For your first course, start with something light and refreshing, to prepare for the main event! Think simple but effective.
28 Dry-aged Beef Carpaccio, Rocket, Green Beans, Shaved Parmesan, Pickled Pink Onions
Prosciutto, Grilled Peaches, Garden Leaves, Sherry Vinegar Dressing
Pan-fried Scallops, Pea Puree, Pressed Pork Belly, Crispy Pancetta
Burrata, Sticky Roasted Tomatoes, Toasted Pine Nuts & Basil
Mains
Now for the exciting part, the main course. Think rich and full flavours, something a little more indulgent than you would usually serve.
Roasted Rack of Lamb, Ratatouille, Mint Pesto
Gressingham Duck Breast, Pak Choi, Potato Rösti, Spiced Orange Jus
Line-caught Wild Sea Bass, Sautéed Field Mushrooms, Spinach, Salsa Verde
Gnocchi, Grilled Lemon Courgettes, Confit Garlic & Rocket, Tomato & Shallot Dressing
Desserts 
Arguably the best part of any meal, the dessert. Opt for something sweet and indulgent.
Chocolate Fondant, Chantilly Cream
Crème Brûlée, Butter Shortbread
Seasonal Crumble, Vanilla Custard
Lemon Cheesecake, Candied Peel
Drinks
Champagne: A crisp and bubbly glass of champagne or prosecco is always a great way to start the evening. It adds an air of celebration and elegance that’s hard to beat. Plus, the effervescence complements the oysters beautifully.
Red Wine: If you’re opting for steak or lobster, a glass of full-bodied red wine is the perfect accompaniment. Choose a Cabernet Sauvignon or Pinot Noir to elevate the flavours of your main course.
Strawberry Mojito: For a refreshing twist, a strawberry mojito is a fantastic choice. The fresh mint, lime, and rum create a light, refreshing drink that’s still festive, thanks to the strawberry twist. It’s a playful and unique way to sip your way through the evening.
Final Touches
Once you’ve plated the dishes, take your time to savour each course together. Don’t rush through the meal, Valentine’s Day is about enjoying each other’s company, and the food should enhance that experience, not overshadow it. Set aside your phones, share the meal, and talk about everything that makes your relationship special.
So, there you have it, a perfect Valentine’s dinner that doesn’t have to be overly complicated. It’s about setting the stage for an intimate, memorable experience with the person you care about most. With a few simple yet luxurious dishes, some thoughtful touches, and the right drink pairings, you’ll create a night that’s as delicious as it is romantic.